24/06/2021 - 6:00 pm
Singer-songwriter Mark Harrison combines with Charles Benfield on double bass and percussionist Ben Welburn to create wonderful early acoustic blues with folk influences. Modern lyrics, contagious energy and good humour provide a unique and highly enjoyable experience. Mark is an excellent and expressive vocalist and a tremendous resonator guitar player as well as being a terrific songwriter and entertainer. Mark Harrison Band’s first visit to the Mill promises to be a night to remember.
Tickets £15.00 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a bowl of our Mill bread and salad, and a choice 3 deserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.
Pan seared venison loin on gratin with green beans served with a port and berry sauce
Pan fried Lyme Bay cod on a warm chorizo, potato and pepper salad served with a red onion, cucumber, tomato and beetroot salsa
Roasted butternut squash, sweet potato, peppers and red onion tarte tatin served with baby leaves, crunch salad and a balsamic reduction
Trio of Mill salad served with chunky Mill bread
Basket of Mill bread & olives
Warm chocolate brownie served with creme anglaise
Trio of ice cream
Selection of local cheese and biscuits served with biscuits and Waterhouse Fayre apple chutney