Eve Selis

11/07/2019 - 6:00 pm

Eve’s previous visits to the Mill have brought the house down! San Diego-based Eve converts country, R&B, blues, folk and rock ’n’roll into a musical force that stops you in your tracks. This gifted writer and electrifying singer has been likened to Bonnie Raitt, Joan Osborne and Melissa Etheridge, and numbers Bob Harris among her fans – “One of the best shows I’ve ever seen in the UK”.

All tickets £15 (ticket price covers music only).  Pre-booking required.  Food served 6pm to 7.30pm, music starts at 8pm  Please call the ticket line 01395 568521 to book.

Please click on the link below for further information

https://eveselis.com/

MENU

MAIN DISHES
All our main dishes are served with a basket of Mill bread

Pan Roasted Chicken Suprême wrapped in Prosciutto Crudo with Sauté Potatoes, Peppers and Red Onion – served with a wild mushroom and tarragon sauce

Gilthead Bream Fillets on New Potatoes with Chorizo and Wild Rocket – served with a red onion, cucumber, beetroot and tomato salsa

Roasted Heritage Tomato, Peppers and Red Onion Frittata with Cornish Blue – served with baby leaves and slaw

COLD PLATTERS
Served with chunky Mill bread

Trio of Homemade Pâtés (roasted tomato and pepper, beetroot with hazelnut and smoked salmon)

Trio of Mill Salads

DESSERTS

Dark Chocolate Torte – served with raspberry coulis

Lemon Syllabub – served with Mill shortbread

CHEESE
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar)served with biscuits and Waterhouse Fayre apple chutney