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Our cream teas are among the best in the South West, but don't take our word for it! In 2009, they were placed in the Top 10 in Devon and Cornwall by renowned travel guide publisher DK Travel. This follows similar accolades over the past 10 years from the Guardian, Daily Telegraph and Daily Mail.
We bake our scones daily by hand to a closely-guarded Mill recipe, with flour that is milled on-site. They're served with the best clotted cream and jam from artisan food producers, and sourced within 30 miles of the Mill. The combination of freshness and flavour is what makes our cream teas so special.
"the scones (made with the flour they mill themselves) were light, fluffy and moist, the clotted cream dreamily thick, and the raspberry jam tasted satisfactorily homemade." Edible Devon, 2009
"Amazing! ....lush scones!" Jasmin & Tezane, customers from Switzerland
We serve our cream teas all day from 10am to 5pm. We hope to serve you one very soon!