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As you enter our courtyard, you'll be met by the aroma of freshly baked bread. Using age-old techniques and only natural ingredients, we bake a signature range of wholemeal (using our own stoneground flour), strong white, granary, spelt and rye breads, plus our specialty pan gallegos and speckled hen breads.
We also produce mouthwatering cakes, shortbreads, slices and our famous scones. You can enjoy our bread and cakes in our restaurant, or buy them to take home from our Food Shop.
Unlike other bakeries, we bake seven days a week, so you can enjoy our bread fresh every day.