25/07/2019 - 6:00 pm
Another return visit to the Mill from this wonderful trio. Their music is a life-enhancing blend of swing, boogie woogie, jive and blues in the New Orleans tradition. Championed by BBC Radio 2’s Paul Jones, the band had us dancing in the aisles on previous visits. “Vocalist Debbie Jones is as sultry as a night downtown, Justin Randall’s piano boogies like there’s no tomorrow… Glorious”(The Mail).
All tickets £15 (ticket price covers music only). Pre-booking required. Food served 6pm to 7.30pm, music starts at 8pm Please call the ticket line 01395 568521 to book.
Please click on the link below for further information
All our main dishes are served with a basket of Mill bread
Saddle of Devon Lamb on Sauté Potatoes with Caramelised Peppers and Red Onion – served with a rosemary and garlic jus
Pan Fried Sea Bass Fillet on New Potatoes with Chorizo and Green Beans – served with a beetroot, red onion, tomato and cucumber salsa
Goat’s Cheese, Peppers and Sun-blushed Tomato Roulade – served with baby leaves, slaw and tomato dressing
Served with chunky Mill bread
Trio of Homemade Pâtés (lemon and coriander, beetroot with hazelnut and smoked salmon)
Trio of Mill Salads
Dark Chocolate and Orange Mousse – served with a Mill shortbread
Lemon Tart – served with raspberry coulis
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar) – served with biscuits and Waterhouse Fayre apple chutney