09/05/2019 - 6:00 pm
Somewhere between jazz, folk, gospel and americana, there’s an area of music that doesn’t have a name. With a cartographer’s attention to detail, Kirsty McGee – a wandering maverick and spellbinding live performer with a voice that has been described as having the texture of smoke & velvet – has spent the past 15 years and seven albums mapping this place, tracking the common origins of song.
All tickets £15 (ticket price covers music only). Pre-booking required. Food served 6pm to 7.30pm, music starts at 8pm Please call the ticket line 01395 568521 to book.
Please click on the link below for further information
All our main dishes are served with a basket of Mill bread
Roast Saddle of Lamb on Provençale Potatoes with Olives, Peppers, Green Beans and Red Onion – served with a rosemary and garlic jus
Fillet of local Sea Bass on crushed New Potatoes with Baby Spinach leaves – served with a chive beurre blanc
Roasted Courgette, Tomato, Red Onion, Peppers and Potato Tortilla with Goat’s Cheese – served with baby leaves and slaw
Served with chunky Mill bread
Trio of Homemade Pâtés butterbean houmous, beetroot and hazlenut and smoked salmon
Trio of Mill Salads
Blueberry Crème Brûleé – served with a Mill shortbread
Warm Double Chocolate Brownie – served with crème anglaise
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar) – served with biscuits and Waterhouse Fayre apple chutney