21/03/2019 - 6:00 pm
Eddie is quite simply “the most remarkable bluesman of his generation” (Blues in Britain). This charismatic multi-instrumentalist, singer-songwriter, and one-man band is one of the Mill’s most entertaining acts. His performance energy is infectious, as his national steel guitar, rack mounted harmonica and suitcase (acting as bass drum) pound out driving rhythms to complement his soulful vocals. Act of the Year in the 2012 South WestBlues Awards!
All tickets £15 (ticket price covers music only). Pre-booking required. Food served 6pm to 7.30pm, music starts at 8pm Please call the ticket line 01395 568521 to book.
Please click on the link below for further information
All our main dishes are served with a basket of Mill bread
Honey Roasted Breast of Duck on Mash Potatoes with Savoy Cabbage – served with a dry cured smoked bacon and mushroom sauce
Seared Sea Bass fillet on New Potatoes, Chorizo and Samphire Grass – served with red onion, beetroot and cucumber salsa
Spanish style Tortilla with Mixed Peppers, Red Onion and Goat’s Cheese – served with baby leaves and slaw
Served with chunky Mill bread
Trio of Homemade Pâtés (carrot and cumin houmous, butter bean and smoked mackerel)
Trio of Mill Salads
Bread & Butter Pudding – served with clotted cream
Dark Chocolate & Espresso Mousse – served with a Mill shortbread
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar) – served with biscuits and Waterhouse Fayre apple chutney