18/05/2017 - 6:00 pm
We welcome Bristol Folk Festival’s 2014 ‘Isambard Folk Award winner’ Chris Cleverley who has rapidly built up a formidable reputation and enthusiastic following , his music very much grounded in the British and American folk traditions. ” An impressive debut album from the Midlands musician, who has a neat fingerstyle technique and a sweet voice” The Telegraph 2015.
Tickets £15.00 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a basket of our Mill bread, and a choice 3 desserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.
All our main dishes are served with a basket of Mill bread
Roasted Loin of Local Pork on a Chive Mash Potato, Creamed Savoy Cabbage with Bacon – served with a Devon Red cider sauce
Smoked Lyme Bay Hake Fishcake on Samphire Grass – served with a chive beurre blanc
Roasted English Asparagus and Cherry Tomato Tart with Cornish Yarg – served with baby leaves and slaw
Served with chunky Mill bread
Trio of Homemade Pâtés (houmous, butterbean and smoked mackerel)
Trio of Mill Salads
Tangy Lemon tart – served with Devon clotted cream
Warm Chocolate Brownie – served with crème anglaise
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar) – served with Mill bread and Waterhouse Fayre apple chutney