Corinne West

27/04/2017 - 6:00 pm

This Californian born singer-songwriter has been touring and performing since the age of 15, when she left home with guitar in hand to travel across America in a converted school bus.  Whisky poets & angels, cowgirls & bluebirds, West’s characters chart the tides, test the winds and weather severe storms; all given life by her compelling stage-presence and luscious voice.  West’s deep Americana sound, informed by nomadic-roads travelled, continues to radiate her respected reputation within the roots scene around the world (Bob Harris is a “massive fan”).  Corinne will be performing songs from her 2015 album “Starlight Highway”.

Tickets £15.00 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a basket of our Mill bread, and a choice 3 desserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.

MENU

MAIN DISHES
All our main dishes are served with a basket of Mill bread

Roasted Rack of Local West Country Lamb – with a garlic & rosemary jus, potatoes with peppers & shallots

Oven Baked Lyme Bay Gurnard on warm new potatoes, with chorizo and samphire grass – served with a red onion and cucumber salsa

Pan fried potato gnocchi with English Asparagus – served in a basil sauce with micro herbs
COLD PLATTERS
Served with chunky Mill bread

Trio of Homemade Pâtés (houmous, butterbean and smoked salmon)

Trio of Mill Salads

DESSERTS
White Chocolate & Baileys Mousse – served with a Mill shortbread

Dark Chocolate Brownie – served with a crème anglaise

CHEESE
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar) – served with Mill bread and Waterhouse Fayre apple chutney

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