Tia McGraff

11/05/2017 - 6:00 pm

This Canadian singer/songwriter first stepped into the international spotlight on a CBC TV special with Johnny Cash and June Carter and has since, over a 15 year career, become one of the most respected performers in roots and Americana circles.  With a voice described as “stolen from angels”, coupled with exquisite songwriting and impassioned delivery, Tia has the ability to capture her audience and hold them spellbound until the last haunting note has faded.  Tia is joined by husband and co-writer Tommy Parham.

Tickets £15.00 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a basket of our Mill bread, and a choice 3 desserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.

All our main dishes are served with a basket of Mill bread

Pan Roasted Corn Fed Chicken Supreme wrapped in Smoked Bacon, filled with Goat’s Cheese – served with a port and thyme jus, roasted new potatoes and green beans

Pan Fried Lyme Bay Gilthead Bream Fillets on Crushed Potatoes and Spring Onion with Samphire Grass – served with a red onion and cucumber salsa

Caramelised Red Onion and Somerset Brie Frittata – served baby leaves and slaw
Served with chunky Mill bread

Trio of Homemade Pâtés (houmous, butterbean and smoked salmon)

Trio of Mill Salads

Dark Chocolate and Tia Maria Mousse – served with a Mill shortbread

Warm Pear and Frangipane Tart – served with a vanilla bean ice cream

Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar)  – served with Mill bread and Waterhouse Fayre apple chutney