Rag Mama Rag

16/03/2017 - 6:00 pm

A welcome return for Mill favourites Rag Mama Rag.  Husband and wife duo, Ashley and Deborah, deliver a barnstorming mix of 20’s and 30’s Mississippi Blues and ragtime, alongside original compositions.

Playing everything from lapsteel and bottleneck guitar to dobro, ukelele, washboard, harmonica, spoons and African drum, they’ll have your feet tapping and a smile on your face from start to finish.

Tickets £15.00 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a basket of our Mill bread, and a choice 3 desserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.

MENU

MAIN DISHES
All our main dishes are served with a basket of Mill bread
Honey Roasted Breast of Duck on Sauté Potatoes with Peppers – served with a port, bacon and mushroom sauce

Fillet of Lyme Bay Gilthead Bream on New Potatoes, Green Beans and Chorizo -served with a red onion, cucumber and balsamic vinegar salsa

Red Onion, Courgette, Pepper and Cornish Yarg Frittata -served with baby leaves and pesto
A COLD PLATTER
Trio of Homemade Pâtés (houmous, butterbean and smoked salmon) – served with chunky Mill bread and baby leaf salad
DESSERTS
Traditional Crème Brûlée – served with a Mill shortbread

Dark Chocolate Brownie – served with a crème anglaise

CHEESE
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar) – served with Mill bread and Waterhouse Fayre apple chutney

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