Otterton Mill Christmas Lunch Specials

01/12/2017 - 11:45 am

Christmas Lunch Specials  – (from 1st to 24th December)
Warm pigeon breast salad with a balsamic dressing, roasted beetroot and pine nuts

Pan fried king prawns with a lime, coriander, garlic and chilli butter served with baby leaves

Grilled goat’s cheese with roasted tomato marmalade on a crouton with mixed baby leaves & hazelnut dressing

Traditional roast turkey with chestnut and brandy stuffing, chipolatas and a light port jus

Pan fried fillets of black bream on crushed potatoes with chorizo and samphire grass with a saffron beurre blanc

Wild mushroom , spinach and Cornish Yarg roulade with a rocket, tomato and cucumber salsa
Christmas pudding with a rum crème anglaise

Dark chocolate torte with winter fruit coulis


These festive dishes will feature every day on our specials board from 1st to 24th December, alongside our other daily lunchtime dishes. Lunches are served between 11.45am to 3pm daily.