Otterton Mill Christmas Lunch Specials

01/12/2017 - 11:45 am

Christmas Lunch Specials  – (from 1st to 24th December)
Warm pigeon breast salad with a balsamic dressing, roasted beetroot and pine nuts

Pan fried king prawns with a lime, coriander, garlic and chilli butter served with baby leaves

Grilled goat’s cheese with roasted tomato marmalade on a crouton with mixed baby leaves & hazelnut dressing

Traditional roast turkey with chestnut and brandy stuffing, chipolatas and a light port jus

Pan fried fillets of black bream on crushed potatoes with chorizo and samphire grass with a saffron beurre blanc

Wild mushroom , spinach and Cornish Yarg roulade with a rocket, tomato and cucumber salsa
Christmas pudding with a rum crème anglaise

Dark chocolate torte with winter fruit coulis

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These festive dishes will feature every day on our specials board from 1st to 24th December, alongside our other daily lunchtime dishes. Lunches are served between 11.45am to 3pm daily.