Veronica Sbergia & Max De Bernardi

09/11/2017 - 6:00 pm

We are delighted to welcome back to the Mill, this exciting Italian duo Veronica and Max, winners of The European Blues Challenge 2013.  Using ukulele, washboard, kazoo, guitars and mandolin, they sing and play with passion and humour, keeping a precious musical heritage alive by faithfully reproducing its original sound, but with a modern twist.  Expect songs from Big Bill Broonzy, Memphis Minnie, Jimmie Rodgers, Sidney Bechet, Lucille Bogan, Bo Carter, the Delmore Brothers and more.

Tickets £15.00 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a basket of our Mill bread, and a choice 3 desserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.

MENU

MAIN DISHES
All our main dishes are served with a basket of Mill bread

Crepinette of Venison Steak topped with Pork, Caramelised Onion and Herb Forcemeat on Mashed Potatoes with Savoy Cabbage and Smoked Bacon – served with a port and mushroom sauce

Pan Fried Skate Wing on Crushed Potatoes with Wild Rocket – served with a red onion, cucumber and tomato salsa

Caramalised Red Onion Tart Tatin with Cornish Yarg – served with baby leaves and slaw

COLD PLATTERS
Served with chunky Mill bread

Trio of Homemade Pâtés (houmous, butter bean and smoked mackerel)

Trio of Mill Salads 

DESSERTS
White Chocolate Crème Brûlée – served with a Mill shortbread

Bread and Butter Pudding – served with Devon clotted cream

CHEESE
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar) – served with Mill bread and Waterhouse Fayre apple chutney

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