Hollie Rogers

28/09/2017 - 6:00 pm

This young singer/songwriter has raw talent that belies her years. Blessed with an incredibly powerful voice and songwriting ability, outstanding reviews abound.  From her home county of Cornwall to London she has wowed audiences.  “A magnificent and powerful voice” –  Suzanne Vega.  “Reminiscent of Carole King and Joni Mitchell, amazing voice… I can’t believe she’s so young” –  Nick Mason Pink Floyd . A first for the Mill but certainly we hope a regular venue on Hollie’s travels.

Tickets £15.00 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a basket of our Mill bread, and a choice 3 desserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.

MENU

MAIN DISHES
All our main dishes are served with a basket of Mill bread

Honey Roasted Breast of Duck on Mashed Potatoes with Savoy Cabbage served with a smoked bacon and mushroom sauce

Pan Fried Local Gurnard Fillets on Crushed Potatoes with Wild Rocketserved with a chive and capers beurre blanc

Roasted Red Onion, Mushroom and Mixed Pepper Tart with Somerset Brie served with pesto, baby leaves and slaw

COLD PLATTERS
Served with chunky Mill bread

Trio of Homemade Pâtés (houmous, butter bean and smoked mackerel)

Trio of Mill Salads

DESSERTS
Crème Brȗléeserved with a Mill shortbread

Warm Chocolate Brownie –  served with crème anglaise

CHEESE
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar)  – served with Mill bread and Waterhouse Fayre apple chutney

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