17/08/2017 - 5:00 pm
Formed in the winter of 2014 and hailing from Colorado, the band became a fixture on the Bluegrass scene earning fans among both young and older audiences. This all star line up of some of the state’s finest pickers and the dynamic front duo of husband and wife, Geoff and Christina Union captivate from the off.
‘ a scorching live proposition’ R2 magazine
Tickets £17.50 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a basket of our Mill bread, and a choice 3 desserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.
All our main dishes are served with a basket of Mill bread
Roasted Corn Fed Chicken Supreme wrapped in Proscuitto Crudo with Potato, Shallots and Courgette – served with a wild mushroom and tarragon sauce
Pan Fried Lyme Bay Cod on a warm Chorizo, Potato and Pepper Salad – served with a red onion, cucumber and tomato salsa
Deep Fried Breaded Somerset Brie with baby leaves – served with red onion marmalade
Served with chunky Mill bread
Trio of Homemade Pâtés (houmous, butter bean and smoked salmon)
Trio of Mill Salads
Warm Spicy Pineapple – served with rum and raisins ice cream
Chocolate Brownie – served with crème anglaise
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar) – served with Mill bread and Waterhouse Fayre apple chutney