Daniel Smith Blues Band

03/08/2017 - 6:00 pm

A long overdue return to the Mill for this 5 piece band and the talented fingers of Daniel Smith.  Featuring boogie-woogie, hard bop, soul-jazz, blues, New Orleans and several other genres besides, Daniel is one of the most exciting talents to emerge onto the British blues scene in recent years.  This is a genuine class act and a gig that is sure to stay long in the memory

Tickets £17.50 (price covers the music only)
To book, please call 01395 568521 or visit our Mill Shop in the Mill building.
Notes: Doors open at 6pm. Our music nights feature special menus of seasonal food (offering a choice of meat, fish or vegetarian main course, all accompanied by a basket of our Mill bread, and a choice 3 desserts). Meals are served from 6pm to 7.30pm. We do not reserve tables – you simply choose your seats when you arrive. The music starts at 8pm, and the musicians play 2 x 45 minute sets, with a 30 minute interval. We finish the evening between 10 to 10.30pm. Tickets are non-refundable.

MENU

MAIN DISHES
All our main dishes are served with a basket of Mill bread

Roast Lamb Chump on Mediterranean Vegetables with Provençale Potatoesserved with a garlic and rosemary jus

Cajun Spiced Fishcake on an Asian Slawserved with sweet chilli marmalade and lime

Portobello Mushroom filled with Courgette, Peppers and Red Onion topped with Goat’s Cheeseserved on wild rocket with pesto dressing

COLD PLATTERS
Served with chunky Mill bread

Trio of Homemade Pâtés (houmous, five beans and smoked mackerel)

Trio of Mill Salads 

DESSERTS
Dark Chocolate Torteserved with summer fruit coulis

Raspberry and Orange Syllabub served with a Mill shortbread

CHEESE
Local Cheese Selection (Somerset Brie, Devon Blue, Cornish Yarg and Isca Mature Cheddar)served with Mill bread and Waterhouse Fayre apple chutney

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